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Sugar&Spice has been providing Southern California with the most unique and delicious cakes for over 26 years. We specialize in cake baking, custom cake decorating, more healthy cakes and gourmet cupcakes. All our cakes are made with passion and catered individually to each guest.
Our kitchen pride is led by Abigail Zegar, Executive Chef & Wedding Cake Designer graduate of the California Culinary Institute of Le Cordon Bleu in Pasaden. Roseann also a gratuate of Le Cordon Bleu, she brings another level to cake decorating, Welcome. Call us at (562) 946-1366 for more information.
New Store Hours
OPEN
Monday CLOSED
Tuesday – Friday 8:00
a.m. - 6:00 p.m.
Saturday 10:00 a.m. - 4:00 p.m.
Sunday 10:00 a.m. - 2:00 p.m.
Contact us (562) 946-1366
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PHOTOS on any cake!
Ask For Details.
PLEASE PLACE ALL ORDERS
TWO WEEKS IN ADVANCE
25% additional charge for a rush on any cake within a 24hr request.
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Accepting Cake Orders by E-mail:
info@sugarandspicecakes.com
attach scanned photos or invitation with specific requests.
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Party cakes
Please click on an image to get more information | |
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Wedding cakes
Please click on an image to get more information | |
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